Kansas Meat Processors Association

Rules and Scoring Procedures I.    Eligibility: Competition is open to all Kansas Meat Processor member-establishments who custom process, or produce for sale cured and smoked meats or sausages. Quad-States “Best of Midwest” competition in four designated classes is also open to IA,NE, MO KMPA Convention registrants II.   Classes of entries — limit of one award [...]

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